The team of chefs that run the Journeyman kitchen are at the top of their game.
We celebrate fresh, local produce, with a seasonal menu that features good clean honest food, with a touch of clever cooking.
Whether you are dining in, or grabbing a quick something to take away from our fresh display, we cater to all dietary requirements as best we can and include a host of options that are vegan, vegetarian, or gluten free.
At Journeyman our juices are cold pressed in house daily, ensuring that our orange and green juices are both delicious, and nutritious!
We have a small selection of our favourite beers and wine that can be enjoyed with or without a meal.
We feature Cape Grim water, which is sourced in Tasmania from Antarctic rain water. Nothing else tastes as pure.